Tal Bagels, expanding to Soho in 2024, brought its reputation for innovative bagels to one of NYC’s most fashionable neighborhoods. Known for its unique bagel flavors like matcha or charcoal, Tal’s caters to Soho’s eclectic taste.
The new location features a sleek, modern design, contrasting with the traditional bagel shop aesthetic, appealing to both tourists and locals looking for something new in an old favorite. They’ve also introduced a bagel brunch menu, perfect for the weekend crowds.
Tal Bagels’ expansion shows how NYC’s bagel culture can be both timeless and contemporary.
This shop adds a layer of creativity to Soho’s rich culinary tapestry.