Central Park rummaged last night with Manhattan’s Urban Foraging Walk, digging NYC’s spring near the Ramble. Guide Mia Chen led 50 to wild leeks, a $15 trek for green loot. It’s borough roots—pure CP vibe, baskets hot. A kid nabbed a root; a pro bagged a stash. ‘Manhattan eats—this is it,’ Chen says, pointing patches. The woods turned pantry.
The walk’s fresh—March 15’s kickoff, it doubled since RSVPs, packing trails by 5 p.m. Chen’s a Harlem forager; last night’s crowd hit max—twigs snapped. A latecomer nabbed a spot; dusk fell—NYC grit glowed. Finds hit 20—nature ruled. #NYCForage trended; Brooklyn wants a sprig.
Some griped—’Too muddy,’ sniped a newbie, dodging dirt. Bugs bit—swatted quick; bounty held. A rival’s pitching a Riverside hunt, splitting roots. Still, 60 stayed—greens reigned. Central Park’s never hunted so bold.
Chen’s teasing a monthly run, maybe a cook-off if spring bites. ‘NYC’s wild—this feeds it,’ she says, packing bags. The walk’s a Manhattan win—grit meets green. It’s a forage rush; join the next. Bring a knife—wilds call.