Smorgasburg, NYC’s iconic food market, reopened today at Marsha P. Johnson State Park. Over 10,000 foodies swarmed 70 vendors—tacos, ramen, and vegan donuts sold out by 3 p.m. A new Filipino BBQ stall from Queens stole the show—lines hit 50 deep. Live DJs spun hip-hop; Brooklyn’s waterfront sparkled under 68°F sun. The market’s back—NYC’s food scene roars.
Vendor Maria Santos, 41, debuted her adobo sliders—sold 400 in hours. Local breweries poured $8 IPAs; kids danced to beats near the East River. A sustainability push—compost bins everywhere—cut trash by 30%. Tourists from Tokyo snapped pics; X posts hit 5,000. Smorgasburg’s vibe—Brooklyn’s soul shines.
It’s not flawless—crowds overwhelmed bathrooms; waits hit 20 minutes. Some griped at $15 plates—street food’s not cheap. Still, 70 vendors, 10,000 bites—Williamsburg’s alive. Post-market, Kent Avenue hummed—foodies lingered. Summer’s here—eat local.
Santos’ 41—next big chef? DJ’s 28—crowd hyped. Brooklyn feasted; NYC glowed. Smorgasburg’s back—hungry.