Black Seed Bagels, known for its Montreal-style bagels in NYC, opened a new location in the Flatiron District in 2024. This expansion brings their unique, wood-fired bagels to a new demographic, blending Montreal’s bagel tradition with NYC’s bagel culture.
The Flatiron shop features a new line of seasonal bagel sandwiches, aiming to capture the lunch crowd and those seeking a quick, quality meal. It’s a strategic move in a neighborhood known for its fast-paced lifestyle and culinary diversity.
Black Seed’s approach shows how NYC’s food scene can embrace external influences while maintaining its identity.
This expansion marks another chapter in Black Seed’s journey to redefine the New York bagel experience.