Paulie Gee’s in Greenpoint, Brooklyn, has been pushing the boundaries of pizza since 2010, and 2024 saw the introduction of their ‘Pizza Lab’ series, where new pizza concepts are tested live for customers. This experimental approach has kept Paulie Gee’s at the forefront of NYC’s pizza innovation.
The Pizza Lab has become a monthly event where creativity meets tradition, offering patrons a chance to experience avant-garde pizzas alongside their classic favorites. It’s a nod to Brooklyn’s reputation as a place where food meets art.
Paulie Gee’s continues to redefine what pizza can be, blending community with culinary exploration.
This initiative highlights how NYC pizzerias can be both heritage spots and incubators for new ideas.