Sarge’s Deli: The Heart of Midtown’s Deli Culture

Sarge’s Deli, opened in 1964 by a former police sergeant, has been a mainstay on Third Avenue, offering traditional deli fare in an atmosphere that feels like stepping into a classic New York diner. Known for its enormous sandwiches, homemade matzo ball soup, and cheesecake, Sarge’s captures the essence of what a New York deli should be.

The deli prides itself on in-house curing of meats, with specials like the “Monster” sandwich challenging diners with its multiple layers of meat on thick-seeded rye. Sarge’s is also open 24/7, a testament to New York’s “city that never sleeps” ethos, serving everyone from late-night revelers to early morning workers.