Russ & Daughters: A Century of Appetizing Tradition

Russ & Daughters, founded in 1914 on the Lower East Side, has become synonymous with New York’s Jewish appetizing tradition. Known for its smoked fish, especially the lox and whitefish, it’s more than a deli; it’s an institution that has seen New York evolve around it.

What sets Russ & Daughters apart is its dedication to quality and tradition. Each piece of fish is hand-sliced, ensuring peak flavor and texture. Beyond the classic bagel and lox, they offer a variety of herring, caviar, and other delicacies, making it a gourmet destination for those who appreciate the finer points of Jewish cuisine.

The expansion to a café and shop at the Jewish Museum and another location in Brooklyn shows how Russ & Daughters has grown while staying true to its roots. The deli’s story is one of family, with recipes and business practices passed down through generations, embodying the immigrant success narrative.

Russ & Daughters is a slice of New York’s soul, where the past is not just remembered but actively preserved and enjoyed.