2nd Ave Deli: A Tradition of Kosher Comfort Food

The 2nd Ave Deli, now located on 33rd Street after its original East Village site, is renowned for its commitment to authentic kosher deli fare. Since its inception in 1954 by Abe Lebewohl, it has been a place where New Yorkers come for oversized sandwiches, matzo ball soup, and traditional Jewish comfort foods.

One of the highlights is their pastrami, which is dry-cured, smoked, and hand-carved to order. The deli’s menu also includes classics like chopped liver, gefilte fish, and knishes, all prepared with recipes that have been passed down through generations. The ambiance, with its nostalgic decor and bustling service, evokes a sense of New York’s bygone era.

The 2nd Ave Deli not only serves food but also serves as a cultural institution, where the city’s Jewish heritage is celebrated through cuisine. Its move from the East Village to Midtown did not diminish its appeal but rather spread its influence, ensuring the next generation can savor its offerings.

This deli is a testament to New York’s ability to preserve tradition amidst change, offering a taste of history with every bite.